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We swapped Ragi finger millet flour for gram flour to make a more nutritious gluten-free version of India's traditional murukku crunching snack. Enriched with Ajwain butter and 100% preservative-free, our snacking twist is bursting with savory flavors, fun to snack on and considered a clean source of protein, iron and calcium.
Ingredients: Rice Flour, Finger Millet Flour, Urad Dhal Flour, Ajwain, Butter, Salt, Asafoetida & Vegetable Oil
Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.