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A gluten-free protein-packed snack mix you'll find hard to resist, this blend consists of cashew nuts, moong dal made from legumes, and masoor dal made from red lentils. Sprinkled with salt and chili powder, this mix is savory and satisfying.
Ingredients: Gram Flour, Moong Dhal, Masoor Dhal, Cashew, Pepper, Chilly Powder, Salt, Asafoetida & Vegetable Oil.
Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds, and tree nuts.