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Harvested at it's best, this super grain is a much healthier alternative to wheat and an excellent source of dietary fiber. Regional Names: White Sorghum is also known as Jowar...

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Harvested at it's best, this super grain is a much healthier alternative to wheat and an excellent source of dietary fiber.

Regional Names: White Sorghum is also known as Jowar (in Hindi), Cholam (in Tamil, Malayalam), Jonna (in Telugu) and Jola (in Kannada)

Key Features: 

  • Non-hybrid (domestic or nattu variety)
  • Naturally Gluten Free
  • High in Antioxidants
  • Aids in weight loss

Ingredients: Parboiled White Sorghum

Recipes:

  • Sorghum Porridge
  • Sorghum Sourdough