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This small but mighty millet ancient grain is known to be naturally gluten free and is great for reducing acidity as it is highly alkaline in nature.
Regional Names: Pearl Millet is also known as Bajra (in Hindi, Bengali), Kamboo (in Tamil), Sajjalu (in Telugu), and Bajri (in Marathi, Gujarati)
- Non-hybrid (domestic or nattu variety)
- Excellent for Diabetics
- Reduced Bad Cholestrol
- High energy content
Ingredients: Parboiled Pearl Millet
- Pearl Millet Pumpkin Adai
- Pearl Millet Dosa
- Pearl Millet Khichdi