0 item(s) View cart
You have no items in your shopping cart.
This small but mighty millet ancient grain is known to be naturally gluten free and is great for reducing acidity as it is highly alkaline in nature.
Regional Names: Pearl Millet is also known as Bajra (in Hindi, Bengali), Kamboo (in Tamil), Sajjalu (in Telugu), and Bajri (in Marathi, Gujarati)
Ingredients: Parboiled Pearl Millet