Kara boondi is a fried snack that originates from the delta region of southern India. The crispers are made from gram flour, fried in expelled vegetable oil and seasoned to perfection with a blend of pepper, turmeric powder and salt. The snacks are gluten-free, additive-free, preservative-free and rich in nutrition.
Ingredients: Gram Flour, Pepper, Turmeric Powder, Salt, Asafoetida & Vegetable Oil
Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.