We use a blend of millet flour and Ajwain butter rather than gram flour to create our own preservative-free rendition of Indian murukku crunching snacks. The texture is rich and buttery but still crispy and crunchy as you would expect. Flavored with a touch of salt, these gluten-free twist crunchers are seriously addictive.
Ingredients: Rice Flour, Kodo Millet Flour, Urad Dhal Flour, Ajwain, Butter, Salt, Asafoetida & Vegetable Oil.
Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.