Bamboo Rice (Moongil Arisi)

Ingredients: Bamboo Rice

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Suggested Recipe - Bamboo Rice Payasam (Phirni)

• Soak 1/2 cup of bamboo rice for 6 hours and in a blender, just pulse it for a second or two.
• In a pressure cooker, cook the rice with 3 cups water for 3 whistles.
• Add Jaggery powder, cardamom powder, ghee and 1 cup coconut milk and cook for 3 mins.
• Add nuts of choice.
• Serve it hot.