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1 cup Foxtail millet

1/2 cup Toor dal

1/2 cup Channa dal,

1/2 cup Masoor dal


Soak all the ingredients for 3-4 hours. Grind them all with red chilies, curry leaves and lil turmeric. Mix salt, asafoetida, onion, chopped curry leaves and grated carrots.

By Lavanya Sekar 0 comment


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