Ingredients:

1 cup Foxtail millet

1/2 cup Toor dal

1/2 cup Channa dal,

1/2 cup Masoor dal

Method:

Soak all the ingredients for 3-4 hours. Grind them all with red chilies, curry leaves and lil turmeric. Mix salt, asafoetida, onion, chopped curry leaves and grated carrots.